Description
Florence Fennel (Foeniculum vulgare var. azoricum) is a versatile and attractive edible herb known for its feathery, aromatic foliage and bulbous base. This evergreen herb grows to a height of 60 - 90 cm and spreads 30 - 60 cm, making it an excellent choice for garden beds or pots in full sun. Its delicate, fern-like leaves are a vibrant green, adding ornamental appeal to herb gardens. Florence Fennel thrives in well-draining, fertile soil with regular watering, particularly during the warmer months. Its adaptability and light, fresh scent make it a favourite in Mediterranean-inspired gardens.
This plant is highly valued as a culinary herb and vegetable. The swollen bulb is harvested and used fresh in salads, roasted for a sweet, aniseed-like flavour, or sautéed as a side dish. The feathery fronds can be used as a garnish or in cooking for a mild fennel flavour, and the seeds can be collected for seasoning or tea. To harvest, cut the bulb at the base when it reaches a good size, leaving the roots to encourage new shoots. Regular feeding with a balanced liquid fertiliser will promote lush growth and flavourful bulbs.
| Botanical Name | Foeniculum vulgare var. azoricum |
| Common Name | Florence Fennel |
| Cultivar | |
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Classification |
Herbs and Veges |
| PBR Name | |
| Origin | Eurasia |
| Foliage | Evergreen |
| Height | 60 - 90 cm |
| Width | 30 - 60 cm |
| Light | Full sun |
| Soil | Well-draining, fertile soil |
| Water Requirement | Regular watering, especially in summer |
| Lifespan | Annual/Perennial |
| Flower Colour | Yellow |
| Flower Time | Djilba to Kambarang (early spring to late spring) |
| Toxicity | Non-toxic to humans and pets |
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Information is intended as a guide only.
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