Description
The "Savoy" cultivar of Red Cabbage (Brassica oleracea var. capitala) showcases striking purple-red leaves, delivering both a visual treat and a peppery culinary punch for salads and dishes. As a biennial vegetable, it seamlessly fits into gardens, pots, and herb/vege patches alike. The mature heads, tightly packed with leaves, are as decorative as they are delicious.
For optimal growth, "Savoy" can be planted in the ground, pots, or herb/vege gardens. If planting in sandy soils, it's beneficial to incorporate a quality soil conditioner. While it enjoys full sun in cool weather, during hotter periods, partial shade is preferred. Regular watering, especially during drier spells, is crucial. Boost its vigour with a nitrogen-rich fertiliser in early Djilba (spring). Come late Djilba (spring) or early Birak (late spring/early summer), when the heads are firm and of a satisfactory size, harvest by cutting just below the head.
| Botanical Name | Brassica oleracea Sabauda Group |
| Common Name | Red Cabbage |
| Cultivar | Savoy |
|
Classification |
Seedlings Edible |
| PBR Name | |
| Origin | Western Europe |
| Foliage | Evergreen |
| Height | 40 - 60 cm |
| Width | 40 - 60 cm |
| Light | Full sun |
| Soil | |
| Water Requirement | |
| Lifespan | |
| Flower Colour | |
| Flower Time | |
| Toxicity |
Disclaimer:
Information is intended as a guide only.
Unless otherwise stated, all images are examples only and not photos of the actual plants for sale.
Licensed images are used with permission of the license holder.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.