Description
The "Cavendish" or "William" cultivar of the Banana (Musa acuminata) graces gardens with its large, glossy leaves and is renowned for producing the familiar sweet fruit. Typically, bananas will flower around 10 months after planting. However, if subjected to cooler conditions, flowering may be postponed until the onset of warmer temperatures. The transition from the brilliant flower clusters to the beloved yellow fruits comes as the seasons move from Djilba (early spring) to Kambarang (late spring).
To thrive and yield a generous fruit batch, "Cavendish" or "William" needs a sunny spot and soil with good drainage. If faced with sandy conditions, integrating a rich soil conditioner will significantly benefit its growth. Regular watering, especially during Bunuru (summer), is essential. Nourishing with a high-potassium, slow-release fertiliser during Djilba (early spring) will boost its health and productivity. Once the bananas appear plump with subtle yellow hints, which is typically between 90 to 150 days after flowering, they're ready for harvest. Cutting the fruit cluster from the plant while leaving a bit of stem ensures proper ripening post-harvest.
| Botanical Name | Musa acuminata |
| Common Name | Cavendish Banana |
| Cultivar | Cavendish, William |
|
Classification |
Fruiting and Edible |
| PBR Name | |
| Origin | South-east Asia |
| Foliage | Evergreen |
| Height | 3 - 6 M |
| Width | 2 - 3 M |
| Light | Full sun |
| Soil | |
| Water Requirement | |
| Lifespan | |
| Flower Colour | |
| Flower Time | |
| Toxicity |
Disclaimer:
Information is intended as a guide only.
Unless otherwise stated, all images are examples only and not photos of the actual plants for sale.
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