Description
Celery (Apium graveolens var. graveolens) is a versatile, evergreen biennial plant native to the Mediterranean Basin, well-suited to Perth’s climate. It thrives in rich, moist soil with consistent watering, especially during the warmer months. Celery prefers a sunny position but can tolerate partial shade, making it a flexible choice for garden beds or large pots. For best results, prepare the soil with plenty of organic matter and maintain regular watering to prevent the stalks from becoming fibrous. Celery is often grown from seedlings, allowing it to establish more easily.
Celery is widely valued for its crisp stalks, which are harvested as needed throughout the growing season, especially during Late Spring (Kambarang) through Autumn (Djeran). Beyond its culinary uses, celery is also known for its medicinal benefits, including its high water content and a variety of vitamins and minerals that support hydration and immune health. The leaves and seeds are also edible, with seeds commonly used as a spice. This nutritious and versatile plant can be enjoyed fresh, cooked, or juiced, making it a staple for many households.
| Botanical Name | Apium graveolens var. graveolens |
| Common Name | Celery |
| Cultivar | |
|
Classification |
Seedlings Edible |
| PBR Name | |
| Origin | Mediterranean Basin |
| Foliage | Evergreen |
| Height | 30-60 cm |
| Width | 15-30 cm |
| Light | Full sun/part shade |
| Soil | Rich, moist soil with organic matter |
| Water Requirement | Consistent, especially in warmer months |
| Lifespan | Biennial |
| Flower Colour | Small white |
| Flower Time | Djilba (Early Spring) to Djeran (Autumn) |
| Toxicity | Non-toxic to humans and animals |
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Information is intended as a guide only.
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