Description
Botanical Name: Brassica rapa Var. chinensis
Approx 150 seeds
Pak Choi has been cultivated in China for thousands of years, and it is used extensively in Cantonese cooking. Easy to grow with broad succulent stems and tender dark green leaves. Cold tolerant and slow to bolt – harvest them as baby leaf or leave to mature.
| How To Grow |
In a well-prepared garden bed. Prefers well drained soil and a sunny position. Sow thinly in rows 40cm (16in) apart and cover very lightly with fine soil. Firm gently and keep moist. Seedlings emerge 6-10 days. |
|---|---|
| When To Plant | All year round. |
| Sow | Summer |
| Soil Type | well drained |
| Important Note | These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour. |
| When | All year round. |
| Where | In a well-prepared garden bed. Prefers well drained soil and a sunny position. |
| How Sow | Sow thinly in rows 40cm (16in) apart and cover very lightly with fine soil. Firm gently and keep moist. Seedlings emerge 6-10 days. |
| Care | Keep moist and weed free. Keep well watered and fertilise regularly. |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.