Description
The "Sugarloaf" cultivar of Brassica oleracea var. capitala is notable for its bright green leaves and compact heads. Highly sought after for its superior flavour, it elevates any meal whether served raw in salads or cooked into various culinary delights.
Ideal for cultivation in the ground, pots, or herb/vege gardens, enriching sandy soils with a quality conditioner will greatly benefit "Sugarloaf". Throughout its growing season, it thrives best in full sun. Regular watering, particularly in pots, ensures consistent and healthy growth. For a lush and vibrant foliage, apply a nitrogen-rich fertiliser in early Djilba (spring). Harvest time beckons when the heads are firm to touch, typically around late Djilba (spring) or early Birak (late spring/early summer).
| Botanical Name | Brassica oleracea Capitata Group |
| Common Name | Red Cabbage |
| Cultivar | Sugarloaf |
|
Classification |
Seedlings Edible |
| PBR Name | |
| Origin | Western Europe |
| Foliage | Evergreen |
| Height | 40 - 60 cm |
| Width | 40 - 60 cm |
| Light | Full sun |
| Soil | Rich, well-draining soil |
| Water Requirement | Moderate; keep soil consistently moist |
| Lifespan | Annual |
| Flower Colour | Inconspicuous |
| Flower Time | N/A |
| Toxicity | Non-toxic to humans and pets |
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