Description
The "Little Ruby" cultivar, a delightful hybrid of Citrus australasica, offers gardeners the joys of a natural dwarf variety. This Finger Lime stands out with its bright green skin and vibrant rosy red flesh, bringing an instant splash of colour to any dish. The compact size makes it perfect for smaller gardens or patios, adding a touch of the tropics with minimal space requirements.
Whether planting "Little Ruby" in a pot or directly in the ground, enhancing sandy soils with a soil conditioner will bolster its growth and vitality. To ensure this cultivar thrives, maintain consistent watering from Kambarang to Djeran (spring to autumn), especially during hotter spells. To boost its health and fruit yield, a citrus-focused fertiliser is recommended during Djilba (early spring).
Botanical Name | Citrus australasica x hybrida |
Common Name | Finger Lime, Caviar Lime |
Cultivar | Little Ruby |
Classification |
Citrus |
PBR Name | |
Origin | North-eastern Australia |
Foliage | Evergreen |
Height | 1.5 - 2.5 M |
Width | 1 - 1.5 M |
Light | Best grown in part shade. Can tolerate full sun |
Soil | Well-draining sandy/loamy soil enriched with compost. Use a premium potting mix if planting in a pot. |
Water Requirement | Water regularly and consistantly through warm weather to produce juicy fruit and prevent splitting. |
Lifespan | Perennial |
Flower Colour | White with purple tinges |
Flower Time | Djilba (Early Spring) - Bunuru (Late Summer) |
Toxicity | All citrus fruit is toxic to cats. Lemons are toxic to dogs. Grapefruit can interfere with certain medications in humans. Non-fruiting parts of citrus plants are non-toxic. Citrus can have sharp thorns which can puncture skin. |
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Information is intended as a guide only.
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