Description
Botanical Name: Cichorium endivia
An excellent crisp vegetable which will liven up salads. Eaten green, the leaves are a little bitter, but blanched for a few days they develop a milder taste. Try as an interesting alternative to lettuce. For best results sow in a well drained soil, or soil that has been enriched and broken up by the addition of organic matter.
How To Grow |
Drop seeds 6mm (quarter-inch) deep, in rows 25cm (10in) apart. Repeat at fortnightly intervals for succession. Thin out to 20-25cm (8-10in) apart and keep well watered. |
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When To Plant |
Spring through to Autumn. |
Harvest | 8-12 weeks after sowing. |
Sow | Spring, Summer, Autumn |
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