Description
Pak Choi Chinese Greens F1
Botanical Name: Brassica rapa var. chinensis
Easy and quick to grow Asian Greens. Great in stir-fried dishes or steamed.
Also commonly known as Buk Choy.
Please Note: Asian greens are known by different names in different regions, therefore we suggest using the image on the pack as the best indication of the seed included in the packet.
How To Grow |
Sow 0.5in (1.5cm) deep in rows 12in (30cm) apart. Thin to 8in (20cm) apart. Earlier sowings may bolt (run to seed). Keep well watered in dry weather. |
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When To Plant |
All year round as required. |
Harvest | All year round as required. |
When to Sow/Plant | Spring, Summer, Autumn, Winter |
Important Note | These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour. |
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