Description
Botanical Name: Brassica rapa var. chinensis
100 Seeds
Juicy red leaves with green undersides. Colourful addition to salads and stir fries. Good resistance to bolting. Rich in antioxidants
| How To Grow |
Sow 5mm (¼”) deep in rows 40cm (15”) apart. Keep soil moist, particularly during dry months. Thin to 30cm (1’) between plants. Pak Choi prefers a warm, sunny position and well-drained soil. Feed regularly to support vigorous growth. Seedlings emerge 6-10 days. |
|---|---|
| When To Plant | Spring through to Autumn |
| Harvest | 7-9 weeks |
| Sow | Spring, Summer, Autumn |
| Soil Type | well drained |
| Important Note | These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour. |
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