Description
Basil Thai Siam Queen
Botanical Name: Ocimum basilicum
Approx 250 seeds
Large vigorous and bushy plant producing large green leaves with spicy cinnamon aniseed aroma. More intense flavour than sweet basil and a must have for Thai and Vietnamese curries, stir fries, soups and salads. Late flowering variety, resulting in higher yields.
| How To Grow |
Sow direct into growing position or in pots. A warm, sheltered position in full sun. Sow thinly and cover lightly with fine soil. Firm gently and keep moist. Care When large enough, thin to 15cm (6in) apart. |
|---|---|
| When To Plant | Early Spring to late Summer, all year round in warm areas. |
| Harvest | Pick leaves as required. |
| When to Sow/Plant | Spring, Summer |
| Soil Type | well drained |
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