Description
Okra Burgundy
Botanical Name: Abelmoschus esculentus
approx 50 seeds
Attractive bushy plants to 1m, with green leaves and burgundy stems, branches,
leaf ribs and unique red spineless pods. This unusual member of the hibiscus
family has an important part in African, Indian and Mediterranean cuisine, as well
as in the American South where the red variant was developed. Very prolific
and tolerates cooler growing conditions.
STEWS – SOUPS – FRY – GRILL – STEAM – DRY
| How To Grow |
Sow seeds 5mm (¼in) deep, cover, firm down and keep moist. |
|---|---|
| When To Plant | Spring to Summer, Autumn in tropical regions. |
| When to Sow/Plant | Spring, Summer, Autumn |
| Soil Type | well drained |
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