Description
Rosemary
Botanical Name: Rosmarinus officinalis
approx 75 seeds
Rosemary is an easy to grow, drought tolerant and pest resistant perennial originating from the Mediterranean. The highly aromatic leaves are used in traditional Italian cuisine, particularly in vegetable dishes such as roasted potatoes. Excellent for flavouring barbecued foods.
| How To Grow |
Sow seeds 5 mm (¼in) deep in seed trays or punnets. Cover lightly with fine soil. Firm gently and keep moist. Seedlings will appear in 21-28 days. Transplant to permanent position in full sun when large enough to handle, spacing plants 60cm (2ft) apart. Harvest: Pick leaves and the tender shoots all year as required. |
|---|---|
| When To Plant | From Spring to Autumn. |
| Harvest | As required |
| When to Sow/Plant | Spring, Summer, Autumn |
| Soil Type | well drained |
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