Description
Botanical Name: Thymus vulgaris
approx 1000 seeds
Thyme has a variety of culinary uses and is a common component of the bouquet garni and herbes de Provence. It is popular in Mediterranean and Middle Eastern cooking and makes an ideal accompaniment to barbecues and roasted meat.
| How To Grow |
Sow thinly, 5mm (¼in) deep in trays or punnets of seed-raising mix. Cover lightly and gently firm down. Seedlings emerge in 14-21 days. Plant out to 10cm (4in) apart and fertilise occasionally. |
|---|---|
| When To Plant | All four seasons in a year round. |
| Harvest | Pick leaves as required. |
| Sow | Spring, Summer, Autumn, Winter |
| Soil Type | well drained |
| When | All four seasons in a year round. |
| Where | In trays or punnets of seed-raising mix. |
| How Sow | Sow thinly, 5mm (¼in) deep. Cover lightly and gently firm down. Seedlings emerge in 14-21 days. |
| Care | Plant out to 10cm (4in) apart and fertilise occasionally. Harvest All year round. Pick leaves as required. |
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