Description
Botanical Name: Brassica rapa rapifera
approx 100 seeds
Also known as the ‘salad turnip’ this vegetable is finding a place at many up and coming restaurants. It’s fine texture and sweet, mild flavour means it is as delicious raw as it is cooked. Can be harvested in as little as 35 days.
| How To Grow |
Direct where they are to grow in full sun.Sow seed 5mm (1/4in) deep, firm down gently and keep moist. Seedlings appear 7-10 days.Transfer when large enough thin to 10cm (4in) apart, keep moist and weed free. |
|---|---|
| When To Plant | Late Summer to early Winter, Spring too in cooler areas. |
| Sow | Spring |
| Soil Type | compost, fertile, well cultivated, well drained, sunny position |
| Important Note | These seeds may be treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. If your packet has been treated it will be well marked with a warning and the seeds will be dyed a distinct colour. |
| When | Late Summer to early Winter, Spring too in cooler areas. |
| Where | Direct where they are to grow in full sun. |
| How Sow | Sow seed 5mm (1/4in) deep, firm down gently and keep moist. Seedlings appear 7-10 days. |
| Care | Transfer when large enough thin to 10cm (4in) apart, keep moist and weed free. |
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