Description
Botanical Name: Allium schoenprasum
These chive seeds are carefully spaced in biodegradable paper to allow even spacing and virtually eliminate the need for thinning. Chives have a subtle onion flavour that enhances salads, egg dishes and creamy sauces. Delicious mixed with sour cream and spooned over baked or steamed potatoes.
Approximately 100 seeds.
| How To Grow |
Simply fill a 9cm (3 ½”) round pot with soil mix leaving a 1.5cm (1/2”) gap from the top of the pot for easy watering later on. Place the mat on the soil and firm down gently. Cover with a fine layer of soil, water well. Place in a warm position, a temperature of 15-20°C is ideal. Keep moist. |
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| When To Plant |
Spring through to early Autumn, all year in warmer areas |
| Harvest | as required once plants are growing strongly |
| Sow | Spring, Summer, Autumn |
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