Description
Daikon Radish Mooli Minowase
Botanical Name: Raphanus sativus
Approx 150 seeds
The succulent long white roots have a crisp texture and mildly tangy flavour. In Japan, Daikon is often served as a crunchy accompaniment to rice. It’s a great addition to salads and sushi, or made into crudités to serve with dip. Also excellent when cooked.
| How To Grow |
Well prepared, well drained soil in sunny position. 5mm (1/4”) deep in rows 25cm (10”) apart. |
|---|---|
| When To Plant | All year round, direct where they are to grow. |
| Harvest | Harvest: 6-9 weeks from sowing. |
| When to Sow/Plant | Spring, Summer, Autumn, Winter |
| Soil Type | fertile, well drained |
| Important Note | These seeds are treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees. |
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