Description
Botanical Name: Allium fistulosum
approx 500 seeds
Easy to grow and an essential ingredient in many Asian dishes. The long white non-bulbing stems have a sweet mild flavour and can be eaten raw or cooked. Grow in the garden or containers.
| How To Grow |
In a prepared seedbed or direct into pots or containers.Sow thinly in rows 20cm (8in) apart or in blocks. Firm gently and keep moist. Cover lightly with 6mm (1/4in) of fine soil. Seedlings appear 14-21 days.No thinning needed. Keep moist and weed free. Harvest: 8-12 weeks from sowing. For continuous crops sow every 2-3 weeks. |
|---|---|
| When To Plant | All the seasons in year round. |
| Sow | Spring, Summer, Autumn, Winter |
| Soil Type | fertile, well drained |
| When | All the seasons in year round. |
| Where | In a prepared seedbed or direct into pots or containers. |
| How Sow | Sow thinly in rows 20cm (8in) apart or in blocks. Firm gently and keep moist. Cover lightly with 6mm (1/4in) of fine soil. Seedlings appear 14-21 days. |
| Care | No thinning needed. Keep moist and weed free. Harvest: 8-12 weeks from sowing. For continuous crops sow every 2-3 weeks. |
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